Allergen Details
Overview
Our artisanal treats and specialty drinks are prepared fresh daily in our open kitchen. While we maintain strict hygiene and care in food handling, ingredients containing common allergens are routinely used in our workspace.
We cannot guarantee an environment entirely free from trace cross-contamination. If you have severe allergies or food intolerances, please notify our baristas before ordering so we can assist you with safe choices.
Because our seasonal menu evolves, please check ingredient details regularly when visiting.
Gluten & Dairy
We offer oat and almond milk alternatives, alongside gluten-friendly pastries. However, wheat flour and dairy are standard in our bakery area, so cross-contact may happen despite our best efforts.
Please mention any dietary preferences or severe sensitivity to our team before placing your order.
Nuts
Tree nuts and seeds are used across our pastry menu and beverage syrups. Guests with severe nut allergies should exercise caution, as trace amounts may be present.